Akşam Yemeği
Whole Okra Dumplings
🔥 350cal⏱️ 30 Dakika
Tonkotsu Soy Sauce Hot Pot
🔥 450cal⏱️ 20 Dakika
Shirasu and Nori Peperoncino
🔥 450cal⏱️ 10 Dakika
Steamed Sea Bream with Fermented Black Bean Sauce
🔥 250cal⏱️ 30 Dakika
Bean Sprout Meatballs with Leek Salt Sauce
🔥 350cal⏱️ 30 Dakika
Chicken and Konjac Red Miso Stew
🔥 350cal⏱️ 20 Dakika
Spiced Pork Curry
🔥 450cal⏱️ 120 Dakika
Shiso Leaf Pan-Fried Dumplings
🔥 250cal⏱️ 30 Dakika
Pork Curry Rice Vermicelli
🔥 350cal⏱️ 20 Dakika
Creamy Bacon and Pumpkin Rice Soup
🔥 350cal⏱️ 10 Dakika
Chinese-style Char Siu
🔥 350cal⏱️ 180 Dakika
Pork Belly Simmered in Ponzu Sauce
🔥 350cal⏱️ 120 Dakika
Sweet and Spicy Stir-fried Pork and Eggs
🔥 350cal⏱️ 15 Dakika
Simmered Daikon and Pork with Oyster Sauce
🔥 250cal⏱️ 40 Dakika
Pork Belly Nikujaga
🔥 350cal⏱️ 30 Dakika
Anago Egg Bowl
🔥 450cal⏱️ 15 Dakika
Sautéed Taro and Pork with Thick Sauce
🔥 350cal⏱️ 30 Dakika
Korean Gochujang Japchae
🔥 350cal⏱️ 15 Dakika
Korean-style Spare Ribs
🔥 450cal⏱️ 180 Dakika
Pork Belly and Mushroom Rice
🔥 450cal⏱️ 90 Dakika