Akşam Yemeği
Asari Sanratan Soup
🔥 180cal⏱️ 15 Dakika
Pork Miso Udon
🔥 450cal⏱️ 15 Dakika
Bibimbap Pork Rolls
🔥 250cal⏱️ 30 Dakika
Sweet and Spicy Simmered Scallops
🔥 150cal⏱️ 10 Dakika
Sesame Miso Pork Dipping Udon
🔥 450cal⏱️ 20 Dakika
Tender Pork Rice Bowl
🔥 450cal⏱️ 500 Dakika
Pressure Cooker Chikuzen-ni
🔥 250cal⏱️ 60 Dakika
Sawara Spring Roll Coating Fry
🔥 250cal⏱️ 15 Dakika
Beef Balsamic Stew
🔥 450cal⏱️ 90 Dakika
Steamed Pork and New Onion with Mentsuyu
🔥 250cal⏱️ 10 Dakika
Yun Bai Rou
🔥 250cal⏱️ 120 Dakika
Spring Chrysanthemum and Ground Pork Thick Udon
🔥 350cal⏱️ 15 Dakika
Gyōja Garlic Dumplings
🔥 250cal⏱️ 30 Dakika
Simmered Daikon and Pork Loin with Yuzu Pepper
🔥 320cal⏱️ 30 Dakika
Miso Marinated Spare Ribs
🔥 450cal⏱️ 180 Dakika
Yellowtail Carpaccio with Mustard Soy Sauce Flavor
🔥 200cal⏱️ 5 Dakika
Yellowtail Carpaccio with Sansho Flavor
🔥 180cal⏱️ 10 Dakika
Yellowtail Carpaccio with Basil Flavor
🔥 200cal⏱️ 5 Dakika
Spicy Fried Shrimp
🔥 250cal⏱️ 10 Dakika
Juicy Nikuman (Japanese Steamed Pork Buns)
🔥 250cal⏱️ 120 Dakika