Akşam Yemeği
Stuffed Pumpkin with Ground Meat
🔥 350cal⏱️ 60 Dakika
Sautéed Mackerel and Bok Choy with Oyster Sauce
🔥 250cal⏱️ 10 Dakika
Ume and Pork Takikomi Rice
🔥 350cal⏱️ 60 Dakika
Braised Pork Belly with Ponzu
🔥 450cal⏱️ 120 Dakika
Salmon and Colorful Vegetables Nanban Pickle
🔥 250cal⏱️ 30 Dakika
Basic Curry Udon with Curry Powder
🔥 450cal⏱️ 15 Dakika
Komatsuna Soup Dumplings
🔥 200cal⏱️ 120 Dakika
Pork Belly and Lotus Root Butter Steamed Dish
🔥 350cal⏱️ 15 Dakika
Fried Somen Noodles with Shrimp Sauce
🔥 450cal⏱️ 20 Dakika
Shrimp Wonton Soup
🔥 250cal⏱️ 20 Dakika
Squid Ink Risotto
🔥 450cal⏱️ 30 Dakika
Tuna Carpaccio with Basil Flavor
🔥 200cal⏱️ 5 Dakika
Stir-fried Yakisoba with Squid and Bell Peppers
🔥 450cal⏱️ 30 Dakika
Soup-filled Xiao Long Bao
🔥 250cal⏱️ 90 Dakika
Beef Stew in Red Wine
🔥 450cal⏱️ 90 Dakika
Simmered Daikon and Beef with Oyster Sauce
🔥 250cal⏱️ 30 Dakika
Mizuna and Pork Simmered Dish
🔥 250cal⏱️ 15 Dakika
Pork Belly and Chive Mapo Tofu
🔥 350cal⏱️ 20 Dakika
Microwave Drooling Pork
🔥 450cal⏱️ 120 Dakika
Salmon and Avocado Carpaccio
🔥 250cal⏱️ 10 Dakika