Akşam Yemeği
Simmered Cabbage and Fried Tofu with Pollock Roe
🔥 150cal⏱️ 10 Dakika
Nagaimo Mapo Tofu
🔥 350cal⏱️ 30 Dakika
White Cream Pasta with Shimeji Mushrooms
🔥 450cal⏱️ 30 Dakika
Jajangmyeon (Chinese-style noodles with meat sauce)
🔥 450cal⏱️ 30 Dakika
Mentaiko and Pea Sprout Simple Spaghetti
🔥 450cal⏱️ 30 Dakika
Salmon Poke Bowl Style
🔥 450cal⏱️ 30 Dakika
Chicken Thighs with Aurora Sauce
🔥 350cal⏱️ 20 Dakika
Chicken and Scallion Ume Stew
🔥 250cal⏱️ 15 Dakika
Yakitori and Mochi Pouch Grilled
🔥 250cal⏱️ 20 Dakika
Salmon and Cabbage Cream Mustard Stew
🔥 350cal⏱️ 20 Dakika
Mentaiko Cream Cheese Houtou
🔥 450cal⏱️ 20 Dakika
Pumpkin and Spinach Gratin
🔥 450cal⏱️ 40 Dakika
Chicken Breast with Chili Mayo Sauce
🔥 350cal⏱️ 20 Dakika
Shrimp and Burdock Tempura Soba
🔥 450cal⏱️ 30 Dakika
Shrimp Meatballs and Vermicelli Chinese-style Stew
🔥 350cal⏱️ 30 Dakika
Negi Shio Oyako Don
🔥 450cal⏱️ 10 Dakika
Negi Chicken with Sesame Ponzu Sauce
🔥 320cal⏱️ 20 Dakika
Ajillo with King Oyster Mushrooms, Bacon, and Octopus
🔥 450cal⏱️ 15 Dakika
Bonjiri and Daikon Sweet and Spicy Simmer
🔥 250cal⏱️ 30 Dakika
Grated Yam and Spicy Cod Roe Somen Noodles
🔥 320cal⏱️ 15 Dakika