Akşam Yemeği
Braised Beef Tendon in Red Wine
🔥 350cal⏱️ 120 Dakika
Goulash
🔥 350cal⏱️ 60 Dakika
Yakiniku Takikomi Rice
🔥 450cal⏱️ 60 Dakika
Pork and Bamboo Shoot Chinese Sticky Rice
🔥 450cal⏱️ 90 Dakika
Karashi Tartar Pork Nanban
🔥 450cal⏱️ 30 Dakika
Negi and Mackerel Curry Stir-fry
🔥 250cal⏱️ 5 Dakika
Wakasagi and Burdock Egg Simmer
🔥 250cal⏱️ 15 Dakika
Empanadas
🔥 250cal⏱️ 90 Dakika
Spicy Grilled Chicken Wings
🔥 250cal⏱️ 50 Dakika
Shrimp and Vermicelli Stir-fry
🔥 250cal⏱️ 20 Dakika
Yodare Chicken Somen
🔥 350cal⏱️ 30 Dakika
Chicken Salt Somen Noodles
🔥 350cal⏱️ 15 Dakika
Pork and Eggplant Ginger Stir-fry
🔥 350cal⏱️ 15 Dakika
Chicken and King Oyster Mushroom Mustard Stir-fry
🔥 250cal⏱️ 15 Dakika
Herb Breadcrumb Baked Oysters
🔥 250cal⏱️ 30 Dakika
Negi-daku Pork Tatsuta-age
🔥 450cal⏱️ 50 Dakika
Chicken Thighs with Sweet and Sour Sauce
🔥 350cal⏱️ 15 Dakika
Spicy Pork Belly and Enoki Soy Milk Soup
🔥 250cal⏱️ 10 Dakika
Chicken Skin and Bell Pepper Salt Stir-fry
🔥 250cal⏱️ 15 Dakika
Steamed Chicken Wings with Fermented Black Bean Sauce
🔥 250cal⏱️ 90 Dakika