Akşam Yemeği
Chicken and Root Vegetables Simmered in Ponzu
🔥 350cal⏱️ 40 Dakika
Mizuna and Canned Mackerel Curry Stir-fry
🔥 200cal⏱️ 5 Dakika
Spicy Simmered Chicken Thighs and Daikon
🔥 350cal⏱️ 30 Dakika
Beef Tongue Stew
🔥 450cal⏱️ 180 Dakika
Grilled Squid Stuffed with Tentacles and Innards
🔥 250cal⏱️ 30 Dakika
Stir-fried Pork and Lotus Root with Worcestershire Sauce
🔥 250cal⏱️ 15 Dakika
Steamed Nodoguro (Blackthroat Seaperch)
🔥 250cal⏱️ 20 Dakika
Inaka Sushi
🔥 180cal⏱️ 90 Dakika
Tender Christmas Chicken
🔥 450cal⏱️ 90 Dakika
Sweet and Spicy Stir-fried Beef Offal
🔥 250cal⏱️ 10 Dakika
Pork Thin Slices with Shiso and Cheese Steak
🔥 450cal⏱️ 20 Dakika
Eggplant and Pork Curry Butter Stir-fry
🔥 350cal⏱️ 10 Dakika
Creamy Stuffed Chicken Breast
🔥 350cal⏱️ 50 Dakika
Sweet and Savory Chicken Sauté
🔥 320cal⏱️ 15 Dakika
Eggplant with Shiso Miso Sauce
🔥 180cal⏱️ 15 Dakika
Garlic Sauce Yakisoba
🔥 450cal⏱️ 15 Dakika
Sūchikā
🔥 350cal⏱️ 63 Dakika
Salmon and Yuzu Pepper Mixed Rice
🔥 350cal⏱️ 90 Dakika
Octopus and Asparagus Natto Pasta
🔥 450cal⏱️ 15 Dakika
Stir-fried Pork and Onion with Ume Ponzu Sauce
🔥 250cal⏱️ 15 Dakika