Akşam Yemeği
Kibinago Karaage
🔥 250cal⏱️ 20 Dakika
Hamachi Simmered in Soy Sauce
🔥 250cal⏱️ 30 Dakika
Swordfish Simmered with Aromatic Vegetables
🔥 180cal⏱️ 15 Dakika
Sansho-flavored Spare Ribs
🔥 450cal⏱️ 60 Dakika
Donut Sushi
🔥 250cal⏱️ 15 Dakika
Stir-fried Pork and Bell Pepper Curry
🔥 250cal⏱️ 10 Dakika
Stir-fried Bean Sprouts and Pork with Teriyaki Mayo
🔥 350cal⏱️ 15 Dakika
Corn Stir-fried Yakisoba
🔥 450cal⏱️ 15 Dakika
Chicken Tenderloin with Grated Daikon Sauce
🔥 180cal⏱️ 15 Dakika
Kabura and Mentaiko Egg Stir-fry
🔥 200cal⏱️ 15 Dakika
Mini Tomato and Canned Mackerel Ajillo
🔥 400cal⏱️ 15 Dakika
Asparagus and Canned Mackerel Ajillo
🔥 350cal⏱️ 15 Dakika
Paprika and Canned Mackerel Ajillo
🔥 350cal⏱️ 15 Dakika
Chicken and Daikon Garlic Simmer
🔥 350cal⏱️ 30 Dakika
Braised Daikon Radish (Bekkou-ni)
🔥 80cal⏱️ 15 Dakika
Hot Plate Kawara Soba
🔥 450cal⏱️ 40 Dakika
Soy Milk Spicy Pork Soup
🔥 250cal⏱️ 30 Dakika
Sweet and Spicy Stir-fried Taro and Pork
🔥 350cal⏱️ 20 Dakika
Garlic Soy Sauce Misuji Steak Bowl
🔥 450cal⏱️ 15 Dakika
Sweet and Savory Simmered Beef and New Potatoes
🔥 350cal⏱️ 15 Dakika