Cozinhar ao Vapor

• 
  30
  Min

  Garlic Chinese Steamed Clams with Bok Choy

  Custo $10, economizar $15

• 
  20
  Min

  Cabbage and Clam Butter Steam

  Custo $8, economizar $12

• 
  15
  Min

  Seafood and Cabbage Oil Steamed Dish

  Custo $10, economizar $15

• 
  20
  Min

  Norwegian Salted Mackerel with Lemon Butter Steam

  Custo $15, economizar $10

• 
  15
  Min

  Garlic Steamed Broccoli and Salmon

  Custo $12, economizar $8

• 
  20
  Min

  Salmon with Miso Mayo Foil Bake

  Custo $8, economizar $12

• 
  20
  Min

  Steamed Pork Belly and Daikon with Lemon Onion Sauce

  Custo $10, economizar $15

• 
  7
  Min

  Steamed Pork Belly and Bean Sprouts

  Custo $5, economizar $10

• 
  50
  Min

  Pork Kimchi Glass Noodles Set Meal

  Custo $15, economizar $10

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Custo $10, economizar $5

• 
  30
  Min

  Shrimp and Hanpen Dumpling Style

  Custo $10, economizar $5

• 
  15
  Min

  Oysters and Napa Cabbage Butter Sake Steamed

  Custo $12, economizar $8

• 
  30
  Min

  Chinese-style Steamed Yellowtail

  Custo $10, economizar $15

• 
  20
  Min

  Steamed Mackerel with Lemon

  Custo $10, economizar $15

• 
  15
  Min

  Chinese-style Steamed Mackerel

  Custo $8, economizar $12

• 
  30
  Min

  Steamed Mille-Feuille with Pork Loin and Eggplant

  Custo $8, economizar $12

• 
  20
  Min

  Layered Steamed Daikon

  Custo $5, economizar $10

• 
  15
  Min

  Maitake and Shrimp Butter Ponzu Steamed Dish

  Custo $8, economizar $12

• 
  30
  Min

  Sanma Steamed with Aromatic Flavor

  Custo $10, economizar $15

• 
  15
  Min

  Salmon and Cabbage with Grated Onion Sauce

  Custo $8, economizar $12