Cozinhar ao Vapor

• 
  30
  Min

  Salmon and Autumn Vegetables with Miso Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Salmon and Camembert Cheese Foil Steamed

  Custo $12, economizar $8

• 
  30
  Min

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Steamed Tofu with Ground Chicken

  Custo $8, economizar $12

• 
  60
  Min

  Chigiri Harusame Pork Buns

  Custo $8.5, economizar $5

• 
  20
  Min

  Swordfish Lemon Butter Foil Bake

  Custo $15, economizar $10

• 
  20
  Min

  Chinese-style Steamed Sea Bream

  Custo $12, economizar $8

• 
  40
  Min

  Chinese-style Steamed Egg with Clams

  Custo $10, economizar $15

• 
  15
  Min

  Steamed Oysters with Green Onion and Sake

  Custo $8, economizar $12

• 
  30
  Min

  Clams and Broccoli Butter Steam

  Custo $10, economizar $15

• 
  30
  Min

  Lotus Root and Squid Shumai

  Custo $12, economizar $8

• 
  30
  Min

  Microwave Steamed Shrimp Dumplings

  Custo $8, economizar $12

• 
  15
  Min

  Steamed Sardine Dumplings

  Custo $8, economizar $12

• 
  20
  Min

  Miso Steamed Salmon with Bean Sprouts

  Custo $8.5, economizar $6.5

• 
  15
  Min

  Easy Bean Sprout Shumai

  Custo $5, economizar $10

• 
  20
  Min

  Cod and Shimeji Mushroom Butter Foil Steam

  Custo $10, economizar $5

• 
  30
  Min

  Steamed Sea Bream with Doubanjiang Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Steamed Oysters with Kombu

  Custo $10, economizar $15

• 
  60
  Min

  Scallop and Salmon Roe Seafood Chawanmushi

  Custo $15, economizar $10

• 
  50
  Min

  Shirodashi Chawanmushi

  Custo $5, economizar $10