Makan Malam

• 
  50
  Menit

  Beef Tendon Stew

  Biaya $15, simpan $10

• 
  20
  Menit

  Simmered Konjac and Zenmai

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac and Bamboo Shoot Stir-fry with Bonito Flakes

  Biaya $5, simpan $10

• 
  30
  Menit

  Ito Konnyaku and Beef Sukini

  Biaya $12, simpan $8

• 
  15
  Menit

  Simmered Chicken Gizzards and Konjac

  Biaya $5, simpan $10

• 
  20
  Menit

  Shirataki Stir-fry with Mentaiko

  Biaya $5, simpan $10

• 
  90
  Menit

  Umami Simmered Dish

  Biaya $15, simpan $10

• 
  20
  Menit

  Konjac Butter Soy Sauce Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Spicy Cold Noodles with Shirataki

  Biaya $8, simpan $12

• 
  50
  Menit

  Doteni-style Beef with Radish

  Biaya $15, simpan $10

• 
  15
  Menit

  Konjac Stir-fry with Pollock Roe

  Biaya $5, simpan $10

• 
  20
  Menit

  Cheese-Stuffed Meat Wrapped Rice Balls

  Biaya $8, simpan $5

• 
  15
  Menit

  Chicken with Ketchup Mayo Cheese Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Kimchi Cheese Tonpei-yaki

  Biaya $8, simpan $7

• 
  15
  Menit

  Thick Fried Tofu Miso Cheese Mille-feuille

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken with Cheese Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Lotus Root and Cheese Teriyaki Tsukune

  Biaya $8, simpan $12

• 
  20
  Menit

  Sasami Cheese Ume Teriyaki

  Biaya $8, simpan $12

• 
  15
  Menit

  Broccoli and Pork Miso Cheese Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken Tomato Cheese Stew

  Biaya $8, simpan $12