Makan Malam

• 
  90
  Menit

  Maitake Hijiki Rice

  Biaya $8, simpan $12

• 
  15
  Menit

  Hijiki Japanese Style Scoop Croquette

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Chicken and Hijiki Meatballs

  Biaya $10, simpan $15

• 
  30
  Menit

  Simmered Anago (Sea Eel)

  Biaya $10, simpan $15

• 
  15
  Menit

  Mentaiko Egg Ankake Udon

  Biaya $8, simpan $12

• 
  15
  Menit

  Katsuo Tataki Carpaccio

  Biaya $10, simpan $15

• 
  30
  Menit

  Skipjack Tuna and Green Onion Miso Simmer

  Biaya $10, simpan $15

• 
  15
  Menit

  Cod Butter Soy Sauce Meunière

  Biaya $8, simpan $12

• 
  15
  Menit

  Cod with Plum Teriyaki Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Sawara Kabayaki

  Biaya $10, simpan $15

• 
  20
  Menit

  Seafood Ankake Yakisoba

  Biaya $15, simpan $10

• 
  30
  Menit

  Negitoro Butter Soy Sauce Pasta

  Biaya $10, simpan $8

• 
  30
  Menit

  Swordfish Almond Fry

  Biaya $12, simpan $8

• 
  30
  Menit

  Chinese-style Sauce with Fried Flounder

  Biaya $15, simpan $10

• 
  40
  Menit

  Seafood Papillote

  Biaya $15, simpan $10

• 
  15
  Menit

  Steamed Swordfish with Plum and Scallions

  Biaya $10, simpan $5

• 
  30
  Menit

  Herb Fried Oilfish

  Biaya $8, simpan $12

• 
  40
  Menit

  Tai no Ara-ni (Braised Red Snapper Head)

  Biaya $15, simpan $10

• 
  15
  Menit

  Pan-fried Sea Bass with Okra Sauce

  Biaya $10, simpan $5

• 
  10
  Menit

  Tai with Aromatic Sesame Sauce

  Biaya $8, simpan $12