Makan Malam

• 
  15
  Menit

  Sweet and Spicy Stir-fried Spring Cabbage and Vermicelli

  Biaya $8, simpan $5

• 
  30
  Menit

  Daikon and Vermicelli Oyster Sauce Simmer

  Biaya $8, simpan $12

• 
  30
  Menit

  Beef Belly and Vermicelli Kimchi Soup

  Biaya $12, simpan $8

• 
  15
  Menit

  Stir-fried Glass Noodles with Bell Peppers

  Biaya $8, simpan $12

• 
  40
  Menit

  Sweet and Spicy Braised Chicken Hearts and Livers

  Biaya $8, simpan $12

• 
  30
  Menit

  Meat Tofu with Shirataki Noodles

  Biaya $10, simpan $5

• 
  10
  Menit

  Konjac Garlic Steak

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac and Daikon Mapo Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Pork Belly with Konjac

  Biaya $8, simpan $7

• 
  15
  Menit

  Nikujaga with Shirataki

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Stuffed Fried Tofu with Konjac

  Biaya $8, simpan $12

• 
  30
  Menit

  Satoimo and Konnyaku Sweet and Spicy Stir-Fry

  Biaya $5, simpan $10

• 
  20
  Menit

  Paprika and Konjac Oyster Stir-fry

  Biaya $8, simpan $5

• 
  50
  Menit

  Basic Chikuzen-ni

  Biaya $15, simpan $10

• 
  15
  Menit

  Ito Konnyaku and Pork Ginger Simmer

  Biaya $8, simpan $12

• 
  30
  Menit

  Konjac and Lotus Root Simmered Dish

  Biaya $5, simpan $10

• 
  10
  Menit

  Sweet and Spicy Stir-fried Chikuwa and Konnyaku

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac Takoyaki Style

  Biaya $8, simpan $5

• 
  20
  Menit

  Konjac and Shiitake Stir-fry Simmer

  Biaya $5, simpan $10

• 
  15
  Menit

  Shirataki and Kiriboshi Daikon Stir-fry with Oyster Sauce

  Biaya $5, simpan $10