Jepang

• 
  30
  Menit

  Simmered Lotus Root and Chicken Thigh with Miso

  Biaya $8, simpan $12

• 
  20
  Menit

  Carrot and Shirataki Stir-fry with Cod Roe

  Biaya $5.5, simpan $8

• 
  50
  Menit

  Motsu Curry

  Biaya $10, simpan $15

• 
  15
  Menit

  Stir-fried Pea Shoots and Pork Belly with Curry Flavor

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac Preparation for Oden

  Biaya $2, simpan $3

• 
  30
  Menit

  Root Vegetables and Meatball Japanese-style Stew

  Biaya $10, simpan $5

• 
  30
  Menit

  Konjac and Lotus Root Simmered Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Pork Kasujiru (Sake Lees Soup)

  Biaya $8, simpan $5

• 
  180
  Menit

  Radio Yaki

  Biaya $15, simpan $10

• 
  15
  Menit

  Chingensai and Pork Ginger Salt Sauce

  Biaya $8, simpan $7

• 
  120
  Menit

  Inamuruchi (Okinawan Miso Soup)

  Biaya $10, simpan $5

• 
  15
  Menit

  Cabbage and Pork Curry Mayo Stir-fry

  Biaya $8, simpan $12

• 
  30
  Menit

  Sweet and Spicy Simmered Burdock and Konjac

  Biaya $5, simpan $10

• 
  10
  Menit

  Daikon and Bell Pepper Kinpira

  Biaya $5, simpan $10

• 
  60
  Menit

  Tofu Oden

  Biaya $10, simpan $15

• 
  15
  Menit

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Biaya $8, simpan $7

• 
  10
  Menit

  Cabbage and Pork Miso Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Dry-fried Shirataki

  Biaya $2, simpan $3

• 
  30
  Menit

  Simmered Fuki and Konjac

  Biaya $5, simpan $10