Jepang

• 
  15
  Menit

  Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

  Biaya $8, simpan $5

• 
  15
  Menit

  Stir-fried Pork, Bean Sprouts, and Egg with Black Pepper

  Biaya $5, simpan $10

• 
  5
  Menit

  Bean Sprout and Wakame Vermicelli Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Tuna and Lettuce Vermicelli Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Steamed Pork and Garlic Chives

  Biaya $8, simpan $5

• 
  15
  Menit

  Eggplant and Vermicelli Stir-fry with Oyster Sauce

  Biaya $8, simpan $7

• 
  30
  Menit

  Sweet Potato Nikujaga

  Biaya $8, simpan $12

• 
  10
  Menit

  Spring Rain and Wakame Salt Butter Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Stir-fried Lotus Root and Pork with Miso

  Biaya $8, simpan $5

• 
  10
  Menit

  Simmered Eggplant and Pork with Ginger

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac Pork Rolls

  Biaya $8, simpan $12

• 
  30
  Menit

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Red Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Okra and Tomato Salt Pork Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Tsukikonnyaku Kinpira

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork and Onion with Ume Ponzu Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Pork and Konjac with Sansho

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Bitter Melon Garlic Sesame Udon

  Biaya $8, simpan $7

• 
  20
  Menit

  Stir-fried Pork and Corn with Butter Soy Sauce

  Biaya $8, simpan $5

• 
  10
  Menit

  Spicy Stir-fried Konjac and Daikon

  Biaya $5, simpan $10