Jepang

• 
  20
  Menit

  Shirataki Noodle Chanpon-style

  Biaya $12, simpan $8

• 
  10
  Menit

  Pork and Oyster Sauce Stir-fry Bento

  Biaya $5.5, simpan $7.5

• 
  200
  Menit

  Frozen Konjac Beef Tongue Style

  Biaya $5, simpan $10

• 
  20
  Menit

  Shirataki Taiwanese Mazesoba Style

  Biaya $8, simpan $12

• 
  15
  Menit

  Okinawa-style Pork Udon

  Biaya $8, simpan $7

• 
  15
  Menit

  Stir-fried Pork and Cabbage with Shiso Miso

  Biaya $8, simpan $12

• 
  60
  Menit

  Yamamoto-style Chikuzen-ni

  Biaya $12, simpan $8

• 
  20
  Menit

  Spicy Stir-Fried Konjac and Fried Tofu

  Biaya $8, simpan $5

• 
  30
  Menit

  Sweet and Sour Pork Style with Konjac

  Biaya $10, simpan $5

• 
  15
  Menit

  Stir-fried Pork and Bamboo Shoots

  Biaya $8, simpan $7

• 
  30
  Menit

  Miso Kinpira with Carrot

  Biaya $5, simpan $10

• 
  10
  Menit

  Lotus Root and Pork Ginger Stir-fry

  Biaya $8, simpan $12

• 
  10
  Menit

  Stir-fried Pork and Bell Pepper Curry

  Biaya $5, simpan $10

• 
  30
  Menit

  Tomato Nikujaga

  Biaya $8, simpan $12

• 
  20
  Menit

  Meat and Potato Cheese Galette

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Stir-fry Bento with Pumpkin Curry Flavor

  Biaya $8, simpan $5

• 
  20
  Menit

  Pork Mince and Bean Sprout Cheese Okonomiyaki

  Biaya $8, simpan $12

• 
  20
  Menit

  Maitake and Pork Ginger Miso Stir-fry

  Biaya $8, simpan $5

• 
  20
  Menit

  Chicken Minced Cheese Unwrapped Gyoza

  Biaya $8, simpan $7

• 
  15
  Menit

  Somen Champuru with Pork and Bean Sprouts

  Biaya $5.5, simpan $8