Pollo
Aji Nanban Bukkake Somen
🔥 450kcal⏱️ 30 Min
Minced Pork and Shiitake Mushroom Chinese Vermicelli
🔥 350kcal⏱️ 30 Min
Steamed Pork Belly and Daikon with Lemon Onion Sauce
🔥 250kcal⏱️ 20 Min
Spinach and Cabbage Oyster Stir-fry
🔥 250kcal⏱️ 15 Min
Stir-fried Bean Sprouts and Ground Pork with Salt
🔥 250kcal⏱️ 15 Min
Chinese Cream Stew with Bok Choy and Scallops
🔥 250kcal⏱️ 15 Min
Ketchup Meatballs
🔥 250kcal⏱️ 30 Min
Edamame Shumai
🔥 250kcal⏱️ 30 Min
Pork and Mushroom Vermicelli Stew
🔥 320kcal⏱️ 20 Min
Five-Ingredient Ankake Udon
🔥 450kcal⏱️ 15 Min
Chinese Soup with Pea Shoots and Wood Ear Mushrooms
🔥 180kcal⏱️ 30 Min
Stir-fried Pork and Pea Shoots with Scallion Salt Sauce
🔥 250kcal⏱️ 15 Min
Squid Korean Pancake (Ikachijimi)
🔥 350kcal⏱️ 20 Min
Tonkotsu-style Udon
🔥 450kcal⏱️ 15 Min
Eggplant and Egg in Chili Sauce
🔥 320kcal⏱️ 15 Min
Bite-Sized Gyoza
🔥 250kcal⏱️ 30 Min
Yamamoto-style Chikuzen-ni
🔥 250kcal⏱️ 60 Min
Stuffed Shiitake Mushrooms
🔥 220kcal⏱️ 15 Min
Stir-fried Bok Choy and Pork with Salt
🔥 250kcal⏱️ 15 Min
Shrimp and Chive Dumplings
🔥 250kcal⏱️ 15 Min