Pollo
Plato Botana Mexicana
🔥 671kcal⏱️ 40 Min
Tex Mex Stir Fry
🔥 333kcal⏱️ 15 Min
Mushroom and Barley Soup
🔥 277kcal⏱️ 35 Min
Slow Cooker Lentil and Ham Soup
🔥 222kcal⏱️ 660 Min
Sopa de Gumbo de Lentejas Verdes
🔥 374kcal⏱️ 80 Min
Spicy Bamboo Shoot Appetizer
🔥 120kcal⏱️ 10 Min
Salmon and Bean Sprout Cream Stew
🔥 350kcal⏱️ 30 Min
Shiso Tsukune with Egg Yolk
🔥 250kcal⏱️ 20 Min
Nori Mille-Feuille Bento
🔥 450kcal⏱️ 10 Min
Oyster and Greens in Salted Chinese Sauce
🔥 250kcal⏱️ 15 Min
Tsukune Skewers with Egg Yolk Sauce
🔥 250kcal⏱️ 20 Min
Glass Noodles and Pork Soy Sauce Stir-fry
🔥 350kcal⏱️ 30 Min
Shrimp and Broccoli Stir-fry with Chili Sauce
🔥 250kcal⏱️ 15 Min
Hanpen Crab Omelette with Salt Sauce
🔥 250kcal⏱️ 20 Min
Takeshoku and Green Pepper Mapo Vermicelli
🔥 350kcal⏱️ 20 Min
Daikon and Shrimp Ball Soup
🔥 150kcal⏱️ 20 Min
Spring Cabbage Stir-fry with Chinese-style Minced Pork
🔥 350kcal⏱️ 20 Min
Pork Mince and Glass Noodle Chinese Salad
🔥 250kcal⏱️ 20 Min
Thick Fried Tofu and Pork Kimchi Soup
🔥 250kcal⏱️ 15 Min
Okra Sticky Tsukune
🔥 350kcal⏱️ 30 Min