China

• 
  10
  Min

  Egg Rice Bowl with Soy Sauce (Tenshindon)

  Costo $5, ahorrar $10

• 
  30
  Min

  Sichuan-style Stir-fried Clams

  Costo $15, ahorrar $10

• 
  60
  Min

  Spicy Kung Pao Shrimp

  Costo $15, ahorrar $25

• 
  60
  Min

  Chinese-style Universal Sauce Side Dishes

  Costo $15, ahorrar $10

• 
  30
  Min

  Spicy Mapo Tofu Without Doubanjiang

  Costo $12, ahorrar $8

• 
  30
  Min

  Japanese-style Chuka Don (Chinese Rice Bowl)

  Costo $12, ahorrar $8

• 
  30
  Min

  Simple Mapo Tofu Without Doubanjiang

  Costo $8, ahorrar $12

• 
  15
  Min

  Chinese-style Stir-fried Eggs and Tomatoes

  Costo $5, ahorrar $10

• 
  15
  Min

  Simple Mapo Tofu Rice Bowl Without Doubanjiang

  Costo $10, ahorrar $8

• 
  30
  Min

  Simple Mapo Tofu Without Doubanjiang

  Costo $8, ahorrar $12

• 
  15
  Min

  Crab Meat Soup

  Costo $3, ahorrar $7

• 
  60
  Min

  Hui Guo Rou (Twice-Cooked Pork)

  Costo $15, ahorrar $10

• 
  30
  Min

  Chinese-style Cucumber Kimchi - Mala Huanggua

  Costo $5, ahorrar $10

• 
  60
  Min

  Yu Xiang Eggplant Stir-fry

  Costo $15, ahorrar $10

• 
  30
  Min

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Costo $15, ahorrar $10

• 
  30
  Min

  Mapo Eggplant Rice Bowl

  Costo $10, ahorrar $8

• 
  30
  Min

  Mapo Tofu with Doubanjiang Sauce

  Costo $12, ahorrar $8

• 
  20
  Min

  Stir-fried Bok Choy and Beef

  Costo $15, ahorrar $10

• 
  15
  Min

  Tomato and Egg Stir-fry

  Costo $5, ahorrar $10

• 
  60
  Min

  Tofu Ganpong (Chinese-style Braised Tofu)

  Costo $8, ahorrar $12