Pollo
Nanohana Dumplings
🔥 250kcal⏱️ 30 Min
Stir-fried Tofu, Garlic Chives, and Ground Pork
🔥 250kcal⏱️ 15 Min
Chingensai and Tofu with Spicy Cod Roe Sauce
🔥 180kcal⏱️ 15 Min
Basic Cream Stew
🔥 320kcal⏱️ 30 Min
Pork and Bamboo Shoot Chinese Sticky Rice
🔥 450kcal⏱️ 90 Min
Tantan Kimchi Udon
🔥 550kcal⏱️ 15 Min
Ma Po Harusame with Green Beans and Ground Pork
🔥 350kcal⏱️ 15 Min
Pork Belly and Bean Sprout Tonkotsu-style Stir-fry
🔥 350kcal⏱️ 15 Min
Mochi Pork Belly Soup
🔥 350kcal⏱️ 50 Min
Salt Garlic Pork Motsu Hot Pot
🔥 250kcal⏱️ 60 Min
Negidaku Kaku Takoyaki
🔥 250kcal⏱️ 30 Min
Hayato Squash Chinese Simmered Minced Pork
🔥 320kcal⏱️ 30 Min
Soy Milk Tantan Hot Pot
🔥 350kcal⏱️ 20 Min
Stir-fried Pork and Bamboo Shoots
🔥 250kcal⏱️ 15 Min
Jambalaya
🔥 450kcal⏱️ 40 Min
Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)
🔥 180kcal⏱️ 30 Min
Pork and Kimchi Cheese Rice
🔥 450kcal⏱️ 60 Min
Tofu Meatballs
🔥 250kcal⏱️ 30 Min
Spicy Miso Hot Pot with Pork Offal and Tofu
🔥 350kcal⏱️ 40 Min
Steamed Turnip with Meat Filling and Sauce
🔥 250kcal⏱️ 40 Min