Pollo
Tsukune with Edamame and Lemon Negi Sauce
🔥 350kcal⏱️ 30 Min
Champon-style Vermicelli Soup
🔥 250kcal⏱️ 15 Min
Mini Spring Rolls with Shrimp and Mayo
🔥 250kcal⏱️ 20 Min
Negi Salt Spiral Sausage Roll
🔥 350kcal⏱️ 60 Min
Wakame and Squid Korean Pancake (Chijimi)
🔥 250kcal⏱️ 20 Min
Lotus Root and Squid Shumai
🔥 180kcal⏱️ 30 Min
Shrimp Chili Dumplings
🔥 250kcal⏱️ 40 Min
Chinese Bok Choy and Egg Soup
🔥 150kcal⏱️ 10 Min
Yuzu Meatball Soup
🔥 250kcal⏱️ 30 Min
Tofu and Bamboo Shoot Burgers
🔥 250kcal⏱️ 30 Min
Shrimp and Crumbled Tofu Soup
🔥 150kcal⏱️ 15 Min
Chilled Tofu with Cucumber and Negi Salt Sauce
🔥 150kcal⏱️ 5 Min
Broccoli and Squid in Chili Sauce
🔥 250kcal⏱️ 30 Min
Shirasu Stick Gyoza
🔥 250kcal⏱️ 30 Min
Egg White and Wakame Chinese Soup
🔥 120kcal⏱️ 10 Min
Taipei En (太平燕)
🔥 350kcal⏱️ 30 Min
Beef Belly and Vermicelli Kimchi Soup
🔥 350kcal⏱️ 30 Min
Nanohana and Shrimp Ball Vermicelli Soup
🔥 180kcal⏱️ 20 Min
Salted Salmon with Bean Sprout Sauce
🔥 350kcal⏱️ 15 Min
Eggs in Tomato Chili Sauce
🔥 250kcal⏱️ 20 Min