Pollo
Stir-fried Rice Vermicelli with Cabbage
🔥 450kcal⏱️ 40 Min
Daikon and Pork Belly Motsunabe-style Hot Pot
🔥 350kcal⏱️ 15 Min
White Stew
🔥 350kcal⏱️ 30 Min
Spicy Simmered Ground Pork and Okra
🔥 250kcal⏱️ 15 Min
Soy Milk Soup with Bean Sprouts and Clams
🔥 150kcal⏱️ 15 Min
Miso Chanko Nabe
🔥 350kcal⏱️ 30 Min
Whole Bell Pepper Omurice
🔥 350kcal⏱️ 30 Min
Oil Soba Style Udon
🔥 450kcal⏱️ 10 Min
Miso Chikuzen-ni
🔥 350kcal⏱️ 30 Min
Edamame and Sakura Shrimp Tofu Hamburg Steak
🔥 250kcal⏱️ 15 Min
Chingensai and Shrimp Ginger Stir-fry
🔥 180kcal⏱️ 5 Min
Stir-fried Water Spinach
🔥 120kcal⏱️ 15 Min
Kenchin-style Clear Soup
🔥 180kcal⏱️ 40 Min
Creamy Chewy Korean-style Chige Soup
🔥 350kcal⏱️ 30 Min
Salmon Can Japanese Burger
🔥 250kcal⏱️ 30 Min
Stir-fried Pork and Cucumber with Savory Salt
🔥 250kcal⏱️ 15 Min
Shrimp Ethnic Style Glass Noodle Salad
🔥 250kcal⏱️ 20 Min
White Sundubu Soup
🔥 280kcal⏱️ 20 Min
Kong Xin Cai with Thick Sauce Rice Bowl
🔥 350kcal⏱️ 5 Min
Cheese Dakgalbi Onigiri
🔥 300kcal⏱️ 90 Min