Pollo
Takesoko Stir-fried Pork
🔥 350kcal⏱️ 15 Min
Garlic Chinese Steamed Clams with Bok Choy
🔥 150kcal⏱️ 30 Min
Spicy Negi Chashu Salad
🔥 250kcal⏱️ 10 Min
Thick Fried Tofu with Pea Sprouts and Shrimp Sauce
🔥 250kcal⏱️ 30 Min
Chinese-style Konjac Noodle Stir-Fry with Sauce
🔥 250kcal⏱️ 30 Min
Spicy Salad Mixed Noodles
🔥 450kcal⏱️ 30 Min
Authentic Spring Rolls with Cabbage and Ground Pork
🔥 250kcal⏱️ 60 Min
Sasami and Bean Sprouts with Versatile Chinese Sauce
🔥 180kcal⏱️ 20 Min
Ketchup Rice Bento
🔥 450kcal⏱️ 15 Min
Celery and Squid Stir-fry
🔥 150kcal⏱️ 15 Min
Chingensai and Scallop Stir-fry with Thick Sauce
🔥 220kcal⏱️ 30 Min
Sweet Chili Shrimp
🔥 250kcal⏱️ 15 Min
Pork Belly Motsunabe-style Udon
🔥 450kcal⏱️ 20 Min
Negi Salt Pork Buns
🔥 250kcal⏱️ 60 Min
Scallop and Bok Choy Thick Soup
🔥 250kcal⏱️ 20 Min
Cabbage and Pork Belly Salt Yakisoba
🔥 450kcal⏱️ 15 Min
Chinese-style Rice with Dried Shrimp
🔥 350kcal⏱️ 60 Min
Salt Sauce Pork and Lettuce Stir-fry
🔥 250kcal⏱️ 15 Min
Chinese-style Pork and Mizuna Salad
🔥 180kcal⏱️ 15 Min
Char Siu Fried Rice
🔥 450kcal⏱️ 15 Min