Akşam Yemeği
Glass Noodle and Bean Sprout Curry Soup
🔥 350kcal⏱️ 20 Dakika
Spicy Mapo Vermicelli
🔥 350kcal⏱️ 30 Dakika
Nira and Glass Noodles Curry Stir-fry
🔥 250kcal⏱️ 15 Dakika
Simmered Beef Shank and Daikon Radish in Salt Broth
🔥 250kcal⏱️ 120 Dakika
Japanese-Style Tender Stuffed Cabbage Rolls
🔥 250kcal⏱️ 40 Dakika
Carrot and Fried Tofu Stir-fry with Sesame Miso
🔥 250kcal⏱️ 15 Dakika
Tomato Cream Pork
🔥 450kcal⏱️ 20 Dakika
Salmon and Hasselback Potatoes
🔥 450kcal⏱️ 40 Dakika
Salmon and Potato Miso Stew
🔥 350kcal⏱️ 30 Dakika
Eggplant and Salted Mackerel Curry Tomato Stew
🔥 250kcal⏱️ 20 Dakika
Salted Mackerel Soboro
🔥 250kcal⏱️ 20 Dakika
Buri Tatsuta-age Dog
🔥 350kcal⏱️ 30 Dakika
Pork Cutlet with Thinly Sliced Pork
🔥 350kcal⏱️ 30 Dakika
Cabbage and Pork Miso Milk Soup
🔥 250kcal⏱️ 15 Dakika
Niku-jiru Udon (Meaty Dipping Sauce Udon)
🔥 450kcal⏱️ 20 Dakika
Yamitsuki Negi Pork
🔥 450kcal⏱️ 30 Dakika
Colorful Squid Marinade
🔥 180kcal⏱️ 30 Dakika
Spicy Simmered Lotus Root and Konjac with Ground Pork
🔥 250kcal⏱️ 30 Dakika
Garlic Butter Stir-fried Squid and Potatoes
🔥 320kcal⏱️ 15 Dakika
Garlic Stir-fried Bell Peppers and Octopus
🔥 150kcal⏱️ 5 Dakika