Akşam Yemeği
How to Cook Spare Ribs
🔥 450kcal⏱️ 120 Dakika
Fried Potatoes with Miso Mustard Sauce
🔥 250kcal⏱️ 20 Dakika
Five-Ingredient Ankake Udon
🔥 450kcal⏱️ 15 Dakika
Tender Braised Spare Ribs
🔥 450kcal⏱️ 90 Dakika
Katsuni (Pork Cutlet Simmered with Egg)
🔥 450kcal⏱️ 10 Dakika
Garlic Butter Soy Sauce Salmon Rice
🔥 350kcal⏱️ 90 Dakika
Salmon and Scallion Ginger Vinegar Simmer
🔥 250kcal⏱️ 30 Dakika
Nira Dumplings
🔥 250kcal⏱️ 15 Dakika
Salmon Meunière with Aurora Tartar Sauce
🔥 350kcal⏱️ 15 Dakika
Pork Belly and Green Onion Salt Rice
🔥 350kcal⏱️ 60 Dakika
Basic Shrimp Mayo
🔥 450kcal⏱️ 20 Dakika
Chinese-style Rice with Dried Shrimp
🔥 350kcal⏱️ 60 Dakika
Mentaiko and Shiso Pasta
🔥 450kcal⏱️ 20 Dakika
Mentaiko Pasta and Strawberry Milk Pudding
🔥 450kcal⏱️ 120 Dakika
Simmered Pork Belly and Daikon
🔥 250kcal⏱️ 15 Dakika
Clam Tomato Soup Pasta
🔥 450kcal⏱️ 30 Dakika
Pork Steak with Demi-Glace Sauce
🔥 450kcal⏱️ 30 Dakika
Soba Yakisoba
🔥 350kcal⏱️ 15 Dakika
Garlic Soy Sauce Sautéed Pumpkin and Pork
🔥 350kcal⏱️ 15 Dakika
Braised Pork Spare Ribs in Red Wine
🔥 450kcal⏱️ 40 Dakika