Akşam Yemeği
Grilled Scallops with Yuzu Pepper Mayo
🔥 250cal⏱️ 30 Dakika
Scallop Tempura
🔥 250cal⏱️ 15 Dakika
Unagi Somen Inari
🔥 450cal⏱️ 30 Dakika
Shrimp and Green Onion Stir-fry with Fish Sauce
🔥 250cal⏱️ 20 Dakika
Komatsuna and Scallops Butter Soy Sauce Stir-fry
🔥 200cal⏱️ 10 Dakika
Salmon with Yuzu Kosho Soba
🔥 350cal⏱️ 15 Dakika
Shrimp in Chili Sauce
🔥 250cal⏱️ 70 Dakika
Asari Chige Udon
🔥 350cal⏱️ 15 Dakika
Pork and Potato Stir-fry with Sesame Miso Sauce
🔥 350cal⏱️ 15 Dakika
Meatballs with Yogurt Sauce
🔥 350cal⏱️ 50 Dakika
Pork Wrapped Wakame with Plum Sauce
🔥 250cal⏱️ 30 Dakika
Pan-Fried Flounder with Tomato Butter Sauce
🔥 250cal⏱️ 15 Dakika
Pork and Wakame Dipping Soba
🔥 350cal⏱️ 15 Dakika
Karei no Mizore-ni (Braised Flounder with Grated Daikon)
🔥 250cal⏱️ 20 Dakika
Snap Peas and Beef Stir-fry with Sesame Oil
🔥 250cal⏱️ 10 Dakika
Lettuce Beef Roll Steak
🔥 350cal⏱️ 10 Dakika
Chicken Tenderloin and Cream Cheese with Wasabi Soy Sauce
🔥 250cal⏱️ 15 Dakika
Butter Corn Clay Pot Rice
🔥 450cal⏱️ 30 Dakika
Simmered Loofah with Ground Pork and Miso
🔥 250cal⏱️ 15 Dakika
Green Papaya and Pork Ethnic Stir-fry
🔥 350cal⏱️ 20 Dakika