Akşam Yemeği
Beef Komagire Mini Steaks
🔥 350cal⏱️ 15 Dakika
Simmered Chicken Drumettes and Nagaimo with Ponzu
🔥 350cal⏱️ 30 Dakika
Tatsuta-age Mackerel
🔥 250cal⏱️ 15 Dakika
Maguro no Yamakake Don
🔥 450cal⏱️ 15 Dakika
Chicken Tender and Plum Shiso Spring Rolls
🔥 250cal⏱️ 30 Dakika
Bean Sprout Bulgogi
🔥 350cal⏱️ 20 Dakika
Niku Udon (Beef Udon)
🔥 450cal⏱️ 10 Dakika
Kitsune Donburi
🔥 350cal⏱️ 15 Dakika
Cheese Chicken Meatloaf
🔥 300cal⏱️ 90 Dakika
Tofu Steak with Mushroom Sauce
🔥 250cal⏱️ 15 Dakika
Yellowtail Carpaccio with Yuzu Pepper Dressing
🔥 250cal⏱️ 15 Dakika
Aji Nanban Bukkake Somen
🔥 450cal⏱️ 30 Dakika
Horse Mackerel and Aromatic Vegetable Mixed Sushi
🔥 350cal⏱️ 30 Dakika
Horse Mackerel Carpaccio (Sesame Oil Flavor)
🔥 180cal⏱️ 10 Dakika
Satoimo and Octopus Sticky Rice
🔥 350cal⏱️ 90 Dakika
Octopus and Tomato Western-style Chilled Oden
🔥 120cal⏱️ 180 Dakika
Salmon and Mini Tomato Gratin Pie
🔥 450cal⏱️ 120 Dakika
Negi Salt Beef Steak
🔥 350cal⏱️ 20 Dakika
Simmered Daikon with Miso and Ground Meat
🔥 250cal⏱️ 20 Dakika
Simmered Pumpkin with Ground Chicken
🔥 200cal⏱️ 20 Dakika