Tavuk
Tsukune Don
🔥 450kcal⏱️ 30 Dakika
Water Dumpling Soup
🔥 250kcal⏱️ 30 Dakika
Kinoko Yose Nabe (Mushroom Hot Pot)
🔥 250kcal⏱️ 60 Dakika
Dan Dan Noodles
🔥 450kcal⏱️ 20 Dakika
Mapo Bean Sprouts and Vermicelli
🔥 350kcal⏱️ 15 Dakika
Rencon Hasami Age with Soy Sauce Glaze
🔥 350kcal⏱️ 20 Dakika
White Sesame Tantan Hot Tofu
🔥 250kcal⏱️ 15 Dakika
Sweet and Sour Lotus Root Sandwiches
🔥 350kcal⏱️ 30 Dakika
Shrimp and Tofu in Sweet Chili Sauce with Egg
🔥 350kcal⏱️ 30 Dakika
Eggplant Dumplings
🔥 250kcal⏱️ 30 Dakika
Stir-fried Tofu and Shrimp in Chili Sauce
🔥 250kcal⏱️ 15 Dakika
Basic Chinjao Rosu (Japanese-style Stir-fried Pork and Vegetables)
🔥 350kcal⏱️ 20 Dakika
Easy Chinese Rice Bowl
🔥 450kcal⏱️ 15 Dakika
Shirataki Noodle Chanpon-style
🔥 250kcal⏱️ 20 Dakika
Cold Pork and Tomato Noodles with Onsen Egg
🔥 350kcal⏱️ 50 Dakika
Salted Mapo Tofu with Pork Shabu-shabu
🔥 250kcal⏱️ 15 Dakika
Mentaiko Ankake Fried Rice
🔥 450kcal⏱️ 15 Dakika
Glass Noodles with Pork and Cilantro Soy Stir-fry
🔥 350kcal⏱️ 30 Dakika
Nira Mapo
🔥 320kcal⏱️ 15 Dakika
Five-Ingredient Chinese Stir-Fried Noodles
🔥 450kcal⏱️ 20 Dakika