Düşük Yağlı
Pork Loin and Bell Pepper Cheese Rolls
🔥 350cal⏱️ 20 Dakika
Simmered Beef Tendon (Gyusuji no Nimono)
🔥 350cal⏱️ 90 Dakika
Basic Curry Udon
🔥 450cal⏱️ 15 Dakika
Oyster and Shungiku Chowder
🔥 250cal⏱️ 30 Dakika
Kujo Negi and Pork Belly White Miso Hot Pot
🔥 350cal⏱️ 50 Dakika
Stir-fried Rice Vermicelli with Cabbage
🔥 450cal⏱️ 40 Dakika
Stuffed Bitter Melon with Pork
🔥 350cal⏱️ 30 Dakika
Authentic Twice-Cooked Pork (Hui Guo Rou)
🔥 450cal⏱️ 40 Dakika
Chicken and Mushroom Pumpkin Dumpling Soup
🔥 180cal⏱️ 20 Dakika
Eggplant Dumplings
🔥 250cal⏱️ 30 Dakika
Minced Meat and Cabbage Meat Pie
🔥 250cal⏱️ 40 Dakika
Eggplant and Ground Pork Patties
🔥 350cal⏱️ 30 Dakika
Tomato Potage
🔥 180cal⏱️ 40 Dakika
Fried Chicken with Daikon Radish in Dashi Sauce
🔥 450cal⏱️ 40 Dakika
Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)
🔥 180cal⏱️ 20 Dakika
Sweet and Sour Chicken with Eggplant and Bell Peppers
🔥 350cal⏱️ 30 Dakika
Black Sesame Tantan Soup Rice
🔥 450cal⏱️ 20 Dakika
Oyster and Chrysanthemum White Miso Cream Pasta
🔥 450cal⏱️ 30 Dakika
Tomato Curry Hot Pot
🔥 350cal⏱️ 40 Dakika
Stick Omurice
🔥 250cal⏱️ 30 Dakika