Düşük Yağlı
Oyster and Shrimp Pescatore
🔥 450cal⏱️ 40 Dakika
Minced Chicken and Lotus Root Stuffed Fried Tofu
🔥 250cal⏱️ 20 Dakika
White Meatball Rice
🔥 450cal⏱️ 30 Dakika
Mentaiko Spaghetti Gratin
🔥 450cal⏱️ 40 Dakika
Cabbage and Vermicelli Mapo
🔥 350cal⏱️ 20 Dakika
Beef and Bok Choy Stir-fry with Egg
🔥 350cal⏱️ 30 Dakika
Pork Wrapped Lotus Root with Ginger Sauce
🔥 350cal⏱️ 30 Dakika
Shirasu and Cheese Potato Bake
🔥 250cal⏱️ 20 Dakika
White Fish and Sweet Potato Chowder
🔥 320cal⏱️ 30 Dakika
Miso Simmered Spanish Mackerel
🔥 250cal⏱️ 30 Dakika
Plum Sauce Horse Mackerel Burger
🔥 250cal⏱️ 30 Dakika
Tsukune Skewers with Egg Yolk Sauce
🔥 250cal⏱️ 20 Dakika
Mozzarella Stuffed Cabbage Rolls
🔥 250cal⏱️ 30 Dakika
Chinese-style Steamed Egg with Clams
🔥 150cal⏱️ 40 Dakika
Corn and Shrimp Cream Croquettes
🔥 250cal⏱️ 60 Dakika
Seafood Ankake Yakisoba
🔥 450cal⏱️ 20 Dakika
Cantonese Noodles
🔥 450cal⏱️ 30 Dakika
Garlic Butter Yellowtail Steak
🔥 350cal⏱️ 20 Dakika
Yurine and Scallop Gratin
🔥 450cal⏱️ 30 Dakika
Simmered Yellowtail and Daikon with Umeboshi
🔥 250cal⏱️ 30 Dakika