Düşük Yağlı
Cheese Sauce Beef Hamburg Steak
🔥 450cal⏱️ 40 Dakika
Kinoko Carbonara
🔥 450cal⏱️ 15 Dakika
Octopus and Olive White Wine Stew
🔥 250cal⏱️ 50 Dakika
Saba Meunière with Balsamic Sauce
🔥 250cal⏱️ 20 Dakika
Simmered Daikon and Green Onion
🔥 180cal⏱️ 20 Dakika
Braised Yellowtail (Buri no Ara-ni)
🔥 250cal⏱️ 40 Dakika
Potato with Mentaiko Mayo Cheese Bake
🔥 300cal⏱️ 10 Dakika
Milano-style Fried Amberjack
🔥 350cal⏱️ 15 Dakika
Steamed Clams and Brussels Sprouts with White Wine
🔥 250cal⏱️ 30 Dakika
Horse Mackerel and Burdock Simmered with Umeboshi
🔥 250cal⏱️ 30 Dakika
Potato and Corn Soy Milk Soup
🔥 150cal⏱️ 15 Dakika
Garlic Butter Pork Tenderloin
🔥 350cal⏱️ 20 Dakika
Simmered Salmon and Daikon Radish
🔥 250cal⏱️ 30 Dakika
Bell Pepper and Ground Meat Curry Stir-fry
🔥 250cal⏱️ 15 Dakika
Grilled Yellowtail with Shio Koji
🔥 250cal⏱️ 90 Dakika
Shiitake and Kombu Tsukudani
🔥 120cal⏱️ 50 Dakika
Scoop Menchi Katsu
🔥 450cal⏱️ 30 Dakika
Stir-fried Chicken with Watercress and Walnuts
🔥 350cal⏱️ 15 Dakika
Saba Canned and Tomato Pasta
🔥 450cal⏱️ 20 Dakika
Simmered Yellowtail and Turnip with Yuzu Kosho
🔥 180cal⏱️ 20 Dakika