Düşük Yağlı
Bell Pepper and Vermicelli Curry Stir-fry
🔥 250cal⏱️ 15 Dakika
Braised Yellowtail with Burdock Root
🔥 250cal⏱️ 30 Dakika
Meat Tofu with Shirataki Noodles
🔥 250cal⏱️ 30 Dakika
Japanese Pork Belly and Onion Curry Stew
🔥 350cal⏱️ 15 Dakika
Beef in Red Wine Sauce
🔥 450cal⏱️ 40 Dakika
Sakura Shrimp and Chikuwa Cheese Fried Rice
🔥 350cal⏱️ 10 Dakika
Eringi and Napa Cabbage Butter Soy Sauce Sauté
🔥 150cal⏱️ 15 Dakika
Authentic Braised Pork Belly
🔥 450cal⏱️ 180 Dakika
Meat and Potato Cheese Galette
🔥 350cal⏱️ 20 Dakika
Beef Curry with Mushrooms
🔥 450cal⏱️ 30 Dakika
Chili Beans
🔥 350cal⏱️ 60 Dakika
Chicken Breast and Onion Egg Bowl
🔥 250cal⏱️ 20 Dakika
Western-style Simmered Squid and Cabbage
🔥 180cal⏱️ 15 Dakika
Simple Light Carbonara
🔥 450cal⏱️ 15 Dakika
Chicken Breast and Nameko Spicy Thick Stew
🔥 250cal⏱️ 30 Dakika
Tofu and Turnip Soy Milk Stew
🔥 150cal⏱️ 20 Dakika
Winter Melon with Chicken Soboro Sauce
🔥 200cal⏱️ 30 Dakika
Kiriboshi Daikon and Carrot Vermicelli Soup
🔥 150cal⏱️ 10 Dakika
Turnip and Ham Vermicelli Soup
🔥 150cal⏱️ 15 Dakika
Simmered Daikon and Konjac with Sesame Miso
🔥 120cal⏱️ 15 Dakika