Düşük Karbonhidratlı
Takeshoku and Green Pepper Mapo Vermicelli
🔥 350cal⏱️ 20 Dakika
Hijiki Hanpen Easy Oyaki-style
🔥 250cal⏱️ 30 Dakika
Grilled Sardine Patties with Shiso Leaves
🔥 250cal⏱️ 20 Dakika
Garlic Soy Sauce Hamburg Steak
🔥 450cal⏱️ 30 Dakika
Salmon and Broad Bean Cream Risotto
🔥 450cal⏱️ 40 Dakika
Rich Miso Butter Hot Pot
🔥 450cal⏱️ 30 Dakika
Snap Peas and Fried Tofu Simmered with Minced Chicken
🔥 250cal⏱️ 20 Dakika
Chrysanthemum and Oyster Cream Gratin
🔥 450cal⏱️ 30 Dakika
Kurukuru Tonteki Don
🔥 450cal⏱️ 30 Dakika
Pork and Eggplant Lasagna
🔥 350cal⏱️ 30 Dakika
Garlic Tomato Pasta
🔥 450cal⏱️ 30 Dakika
Steamed Meat Bun Muffins
🔥 200cal⏱️ 30 Dakika
Beef Stroganoff
🔥 450cal⏱️ 30 Dakika
Sweet and Sour Lotus Root Sandwiches
🔥 350cal⏱️ 30 Dakika
Braised Spare Ribs with Daikon in Miso
🔥 450cal⏱️ 60 Dakika
Stir-fried Squid with Bell Pepper and Cilantro
🔥 150cal⏱️ 15 Dakika
Fried Egg and Ham Cheese Sandwich
🔥 450cal⏱️ 15 Dakika
Simple Spanish Mackerel Acqua Pazza
🔥 250cal⏱️ 30 Dakika
Seafood Mushroom Curry
🔥 450cal⏱️ 40 Dakika
Chicken and Sweet Potato Warm Salad
🔥 350cal⏱️ 30 Dakika