Düşük Kalorili
Barbeque Rib Brine
🔥 71cal⏱️ 25 Dakika
Mushroom Cream Hamburger Steak
🔥 450cal⏱️ 40 Dakika
Dotenabe (Oyster Hot Pot)
🔥 250cal⏱️ 30 Dakika
Red Curry
🔥 450cal⏱️ 20 Dakika
Asari Pot-au-feu
🔥 180cal⏱️ 50 Dakika
Goya Keema Curry
🔥 450cal⏱️ 60 Dakika
Asari Pilaf
🔥 350cal⏱️ 40 Dakika
Cheese Crusted Sausage Rolls
🔥 250cal⏱️ 15 Dakika
Stir-fried Radish
🔥 80cal⏱️ 5 Dakika
Meatball Curry
🔥 650cal⏱️ 50 Dakika
Cream Stew Hot Pot
🔥 350cal⏱️ 30 Dakika
Vegetable and Egg Rice Porridge
🔥 180cal⏱️ 20 Dakika
Butter Soy Sauce Stir-fried Yellowtail and Leek
🔥 350cal⏱️ 15 Dakika
Salmon and Ikura Oyako Don
🔥 450cal⏱️ 15 Dakika
Aibiki Dice Steak
🔥 450cal⏱️ 20 Dakika
Sautéed Mackerel and Potatoes with Garlic
🔥 350cal⏱️ 30 Dakika
Tomato Basil Sauce
🔥 80cal⏱️ 20 Dakika
Potatoes and Clams in Olive Oil Steam
🔥 250cal⏱️ 20 Dakika
Simmered Chicken Meatballs and Daikon Radish
🔥 250cal⏱️ 30 Dakika
Buri no Ara-ni (Simmered Yellowtail Fish Head)
🔥 250cal⏱️ 50 Dakika