Japanese

• 
  15
  Min

  Simmered Stir-Fry with Kiri Kombu and Satsuma-age

  Cost $5, save $10

• 
  15
  Min

  Lettuce and Hijiki Addictive Salad

  Cost $5, save $10

• 
  10
  Min

  Sweet Potato and Wakame Miso Soup

  Cost $3.5, save $5

• 
  30
  Min

  Sweet and Savory Simmered Hijiki and Lotus Root

  Cost $5, save $10

• 
  15
  Min

  Avocado Salmon Sweet and Spicy Yukhoe Bowl

  Cost $8, save $5

• 
  15
  Min

  Hijiki with Ume and Sesame

  Cost $5, save $10

• 
  10
  Min

  Daikon and Chirimenjako Seaweed Fried Rice

  Cost $5, save $10

• 
  10
  Min

  Lettuce and Wakame with Ume Garlic Dressing

  Cost $5, save $10

• 
  10
  Min

  Stem Wakame and Chikuwa with Ponzu Mayo

  Cost $5, save $10

• 
  15
  Min

  XO Sauce Seafood Yakisoba

  Cost $12, save $8

• 
  30
  Min

  Wakasagi Sesame Fry

  Cost $10, save $5

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Cost $8, save $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Cost $12, save $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Cost $10, save $5

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Cost $8, save $7

• 
  5
  Min

  Tai no Namero

  Cost $5, save $10

• 
  10
  Min

  比目鱼刺身沙拉

  Cost $10, save $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Cost $8, save $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Cost $8, save $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Cost $10, save $15