일본 요리

• 
  5
  분

  Chikuwa Peperoncino

  비용 $5, 절약하다 $10

• 
  10
  분

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  비용 $10, 절약하다 $15

• 
  20
  분

  Simmered Cod and Napa Cabbage with Ginger

  비용 $10, 절약하다 $5

• 
  40
  분

  Simmered Smelt with Umeboshi

  비용 $5, 절약하다 $10

• 
  15
  분

  Swordfish with Ketchup Stir-fry

  비용 $5, 절약하다 $10

• 
  30
  분

  Chinese Cabbage and Clam Salt Hot Pot

  비용 $15, 절약하다 $10

• 
  30
  분

  Nanban-zuke of Smelt

  비용 $8, 절약하다 $7

• 
  10
  분

  Chikuwa and Cucumber with Negi Salt Sauce

  비용 $5, 절약하다 $10

• 
  30
  분

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  비용 $10, 절약하다 $5

• 
  30
  분

  Braised Rockfish (Kinmedai)

  비용 $15, 절약하다 $10

• 
  15
  분

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  비용 $10, 절약하다 $5

• 
  15
  분

  Pork and Hanpen Shumai

  비용 $8, 절약하다 $5

• 
  15
  분

  Simmered Napa Cabbage and Fish Cake

  비용 $5, 절약하다 $10

• 
  5
  분

  Nira and Hanpen with Vinegar Miso Dressing

  비용 $5, 절약하다 $10

• 
  10
  분

  Pork and Hanpen Balls

  비용 $5.5, 절약하다 $8

• 
  20
  분

  Potato Salad and Hanpen Chewy Pancake

  비용 $5.5, 절약하다 $8

• 
  10
  분

  Hanpen and Mitsuba with Shirasu Oroshi

  비용 $5, 절약하다 $10

• 
  180
  분

  Summer Grilled Oden

  비용 $10, 절약하다 $15

• 
  15
  분

  Hanpen Tsukune (Chicken Patties with Hanpen)

  비용 $5, 절약하다 $10

• 
  60
  분

  Snap Pea and Hanpen Sakura Spring Rolls

  비용 $10, 절약하다 $5