Cozinhar em Umido

• 
  90
  Min

  Beef Stew in Red Wine

  Custo $20, economizar $15

• 
  120
  Min

  Simmered Beef Shank and Daikon Radish in Salt Broth

  Custo $15, economizar $10

• 
  90
  Min

  Braised Yellowtail with Daikon (Buri Daikon)

  Custo $15, economizar $10

• 
  180
  Min

  Buri Daikon

  Custo $10, economizar $15

• 
  120
  Min

  Tomato Can Beef Stew

  Custo $15, economizar $10

• 
  40
  Min

  Mini Simmered Hamburg Steak

  Custo $10, economizar $15

• 
  30
  Min

  Beef and Mushroom Red Wine Stew

  Custo $15, economizar $10

• 
  30
  Min

  Beef and Daikon Miso Stew

  Custo $10, economizar $15

• 
  120
  Min

  Beef Tendon Stew

  Custo $15, economizar $10

• 
  45
  Min

  Caril de Frango

  Custo $15, economizar $10

• 
  30
  Min

  Cozido japonês de cogumelos e berinjela

  Custo $7, economizar $10

• 
  45
  Min

  Ensopado de Carne Fácil

  Custo $15, economizar $10

• 
  60
  Min

  Ensopado de Carne

  Custo $20, economizar $10

• 
  60
  Min

  Kimchi ao vapor

  Custo $15, economizar $10

• 
  50
  Min

  Ensopado de Kimchi com Carne de Porco

  Custo $12, economizar $8

• 
  30
  Min

  Caril Vegano de Grão-de-Bico

  Custo $12, economizar $7

• 
  30
  Min

  Cozido de repolho e batata

  Custo $5, economizar $8

• 
  40
  Min

  Almôndegas ao Molho

  Custo $10, economizar $6

• 
  25
  Min

  Cavala cozida no caldo de missô vermelho

  Custo $12, economizar $18

• 
  30
  Min

  Ensopado de porco, cebola e batata doce

  Custo $12, economizar $8