Cozinhar em Umido

• 
  180
  Min

  Simple Demi-glace Stewed Hamburg Steak

  Custo $12, economizar $8

• 
  90
  Min

  Beef Tendon and Burdock Simmered with Shio Koji

  Custo $15, economizar $10

• 
  90
  Min

  Galbijjim (Korean Braised Short Ribs)

  Custo $20, economizar $15

• 
  90
  Min

  Beef Shank Stew

  Custo $15, economizar $10

• 
  30
  Min

  Frying Pan Nikujaga

  Custo $10, economizar $5

• 
  90
  Min

  Beef Stew with Demi-Glace Sauce

  Custo $20, economizar $15

• 
  30
  Min

  Simple Beef Stew

  Custo $15, economizar $10

• 
  40
  Min

  Brown Hamburg Stew

  Custo $15, economizar $10

• 
  60
  Min

  Goulash

  Custo $15, economizar $10

• 
  180
  Min

  Beef Tongue Stew

  Custo $25, economizar $15

• 
  30
  Min

  Cacciatora (Tuscan-style)

  Custo $15, economizar $10

• 
  30
  Min

  Juicy Braised Hamburg Steak

  Custo $15, economizar $10

• 
  40
  Min

  Oden-style Simmered Dish

  Custo $15, economizar $10

• 
  50
  Min

  Beer Braised Spare Ribs with Carrots

  Custo $15, economizar $10

• 
  50
  Min

  Pork Shoulder Stew

  Custo $15, economizar $10

• 
  30
  Min

  Nikujaga Daikon

  Custo $10, economizar $15

• 
  60
  Min

  Braised Spare Ribs with Daikon in Miso

  Custo $15, economizar $10

• 
  90
  Min

  Simmered Beef Tendon (Gyusuji no Nimono)

  Custo $15, economizar $10

• 
  40
  Min

  Chicken and Mushroom Red Wine Stew

  Custo $15, economizar $10

• 
  60
  Min

  Beef and Carrot Red Wine Stew

  Custo $15, economizar $10