Em Menos de 60 Minutos

• 
  40
  Min

  Pork Ginger Stir-fry with Pickled Onion

  Custo $8, economizar $12

• 
  60
  Min

  Rice Cooker Pot-au-Feu

  Custo $10, economizar $8

• 
  40
  Min

  Baked Salmon with Bell Peppers

  Custo $10, economizar $15

• 
  60
  Min

  Sansho-flavored Spare Ribs

  Custo $15, economizar $10

• 
  40
  Min

  Kimchi Cheese Hot Pot

  Custo $15, economizar $10

• 
  50
  Min

  Kimchi Jjim

  Custo $15, economizar $10

• 
  60
  Min

  Pressure Cooker Pork Belly (Rafute)

  Custo $15, economizar $10

• 
  40
  Min

  Herbed Pork Spare Ribs and Beans Stew

  Custo $15, economizar $10

• 
  60
  Min

  Jako and Ginger Mixed Rice

  Custo $5, economizar $10

• 
  60
  Min

  Herb Butter

  Custo $5, economizar $10

• 
  40
  Min

  Authentic Twice-Cooked Pork (Hui Guo Rou)

  Custo $12, economizar $8

• 
  50
  Min

  Cold Pork and Tomato Noodles with Onsen Egg

  Custo $8, economizar $5

• 
  50
  Min

  Pork Loin Karaage

  Custo $10, economizar $8

• 
  60
  Min

  Mini Pumpkin Meat Pie

  Custo $10, economizar $5

• 
  60
  Min

  Nanohana Rice

  Custo $5, economizar $10

• 
  40
  Min

  Broad Bean Potage

  Custo $5.5, economizar $10

• 
  60
  Min

  Chinese-style Pork and Shimeji Mushroom Rice

  Custo $10, economizar $8

• 
  40
  Min

  Spare Ribs and Vegetable Soup

  Custo $15, economizar $10

• 
  60
  Min

  Yaki Tofu Miso Motsu Nabe

  Custo $15, economizar $10

• 
  40
  Min

  Whole Bread Gratin

  Custo $15, economizar $10