Em Menos de 60 Minutos

• 
  60
  Min

  Anglerfish and Clam Acqua Pazza

  Custo $20, economizar $15

• 
  50
  Min

  Negi-daku Pork Tatsuta-age

  Custo $8, economizar $12

• 
  60
  Min

  Ginger Pork Flavored Rice

  Custo $8, economizar $12

• 
  60
  Min

  Lotus Root and Pollock Roe Rice

  Custo $8, economizar $12

• 
  50
  Min

  Kinoko Houtou

  Custo $15, economizar $10

• 
  50
  Min

  Takoyaki with Yam

  Custo $10, economizar $5

• 
  50
  Min

  Frozen Storage Method for Boiled Octopus

  Custo $5, economizar $10

• 
  40
  Min

  Hot Plate Kawara Soba

  Custo $15, economizar $10

• 
  60
  Min

  Salt Koji Marinated Tonkatsu

  Custo $12, economizar $8

• 
  40
  Min

  Simmered Squid and Bamboo Shoots

  Custo $10, economizar $8

• 
  40
  Min

  Seafood Mushroom Curry

  Custo $15, economizar $10

• 
  40
  Min

  Bouillabaisse

  Custo $15, economizar $10

• 
  50
  Min

  Penne with Pork Meat Sauce

  Custo $15, economizar $10

• 
  40
  Min

  Basic Ebi Fry (Fried Shrimp)

  Custo $10, economizar $5

• 
  60
  Min

  Authentic Tom Yum Goong

  Custo $15, economizar $10

• 
  40
  Min

  Shrimp Cream Gratin

  Custo $12, economizar $8

• 
  60
  Min

  Salmon Nanbanzuke

  Custo $12, economizar $8

• 
  40
  Min

  Japanese-style Marinated Salmon

  Custo $10, economizar $15

• 
  60
  Min

  Salmon Pilaf

  Custo $8, economizar $12

• 
  50
  Min

  Pan-fried Kakuni Buns

  Custo $10, economizar $15