Conservabile in frigorifero

• 
  300
  Min

  Amaebi Salted Fermented Shrimp

  Costo $5, salva $10

• 
  180
  Min

  Salmon and Zucchini Marinated Salad

  Costo $8, salva $12

• 
  20
  Min

  Negi Salt Pork Rice Bowl Bento

  Costo $5.5, salva $8

• 
  15
  Min

  Seri no Shiraae (Japanese Tofu Salad)

  Costo $5, salva $10

• 
  30
  Min

  Korean-Style Hamburger with Garlic Chives

  Costo $10, salva $8

• 
  15
  Min

  Kakisai Ohitashi

  Costo $5, salva $10

• 
  30
  Min

  Three Bento Side Dishes with Ume (Japanese Plum)

  Costo $10, salva $15

• 
  30
  Min

  Lotus Root Salad with Ume Mayo

  Costo $5, salva $10

• 
  20
  Min

  Nametake Ginger-Flavored Miso Soup

  Costo $5, salva $10

• 
  7
  Min

  Garlic Miso Pickles

  Costo $5, salva $10

• 
  40
  Min

  Azuki and Matcha Mille Crepe

  Costo $15, salva $10

• 
  30
  Min

  Tofu Chawanmushi

  Costo $5, salva $10

• 
  90
  Min

  Tofu Pudding

  Costo $5, salva $10

• 
  10
  Min

  Curry Flake Omelet Curry

  Costo $5, salva $10

• 
  15
  Min

  Microwave Chawanmushi

  Costo $5, salva $10

• 
  20
  Min

  Maitake and Konjac Simmered Dish

  Costo $5, salva $10

• 
  20
  Min

  Salted Carrot with Kombu Mayo

  Costo $3.5, salva $5

• 
  20
  Min

  Stir-fried Tofu with Carrot and Edamame

  Costo $5, salva $10

• 
  300
  Min

  Kiriboshi Daikon Yogurt Salad

  Costo $5, salva $10

• 
  15
  Min

  Tororo Soba

  Costo $8, salva $5