A basso contenuto di grassi

• 
  40
  Min

  Braised Yellowtail (Buri no Ara-ni)

  Costo $12, salva $8

• 
  20
  Min

  Grilled Leek and Yellowtail Daikon Hot Pot

  Costo $15, salva $10

• 
  50
  Min

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Costo $10, salva $15

• 
  15
  Min

  Steamed and Grilled Sardines with Summer Vegetables

  Costo $12, salva $8

• 
  30
  Min

  Simmered Sardines and Daikon with Ume

  Costo $8, salva $12

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Costo $12, salva $8

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Costo $12, salva $8

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Costo $8, salva $12

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Costo $8, salva $12

• 
  30
  Min

  Ethnic-style Marinated Sardines

  Costo $12, salva $8

• 
  20
  Min

  Iwashi Can Cold Soup

  Costo $5.5, salva $10

• 
  30
  Min

  Mackerel and Summer Vegetable Refreshing Marinade

  Costo $10, salva $5

• 
  30
  Min

  Soba Noodles with Miso Mackerel and Tomato

  Costo $8, salva $12

• 
  15
  Min

  Cabbage and Bean Sprout Miso Mackerel Hot Pot

  Costo $8, salva $12

• 
  30
  Min

  Saba and Vegetables Stir-fry with Ponzu Sauce

  Costo $8.5, salva $7

• 
  20
  Min

  Steamed Mackerel with Lemon

  Costo $10, salva $15

• 
  15
  Min

  Chinese-style Steamed Mackerel

  Costo $8, salva $12

• 
  15
  Min

  Saba Can Tomato Somen

  Costo $8, salva $12

• 
  20
  Min

  Simmered Daikon and Salmon

  Costo $8, salva $12

• 
  15
  Min

  Salmon and Bean Sprouts with Ponzu Sauce

  Costo $8, salva $12