A basso contenuto di grassi

• 
  20
  Min

  Grilled Horse Mackerel with Nanban Marinade

  Costo $10, salva $15

• 
  40
  Min

  Non-Fried Nanban Pickled Small Horse Mackerel

  Costo $10, salva $5

• 
  15
  Min

  Sautéed Broad Beans and Sakura Shrimp

  Costo $8, salva $12

• 
  15
  Min

  Seaweed and Shrimp Vinegared Salad

  Costo $5, salva $10

• 
  15
  Min

  Amaebi Miso Soup

  Costo $5, salva $10

• 
  15
  Min

  Shrimp and Onion Chinese Sauce

  Costo $8, salva $7

• 
  30
  Min

  Wakame and Shrimp Dumplings

  Costo $10, salva $15

• 
  60
  Min

  Sakura Shrimp and Ginger Rice

  Costo $5.5, salva $10

• 
  50
  Min

  Shrimp and Enoki Mushroom Cabbage Wraps

  Costo $8, salva $12

• 
  30
  Min

  Simmered Shiitake Mushrooms with Shrimp Balls

  Costo $12, salva $8

• 
  30
  Min

  Tuna and Ginger Japanese-style Marinade

  Costo $12, salva $8

• 
  30
  Min

  Marinated Tuna (Maguro Zuke)

  Costo $10, salva $15

• 
  15
  Min

  Nebaneba Bakudan Don

  Costo $8, salva $5

• 
  40
  Min

  Tuna and Avocado Ceviche Style

  Costo $15, salva $10

• 
  10
  Min

  Nebaneba Don (Sticky Rice Bowl)

  Costo $8, salva $5

• 
  60
  Min

  Buri Fish Head Soup

  Costo $8, salva $12

• 
  30
  Min

  Chinese-style Steamed Yellowtail

  Costo $10, salva $15

• 
  30
  Min

  Buri and Maitake Mushroom Simmered with Grated Daikon

  Costo $10, salva $15

• 
  30
  Min

  Komatsuna and Yellowtail Hot Pot

  Costo $15, salva $10

• 
  40
  Min

  Braised Yellowtail and Daikon with Miso

  Costo $10, salva $15