Giapponese

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Costo $5, salva $10

• 
  30
  Min

  Shippoku Soba

  Costo $10, salva $5

• 
  15
  Min

  Tororo Soba

  Costo $8, salva $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Costo $5, salva $10

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Costo $10, salva $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Costo $10, salva $8

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Costo $5, salva $10

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Costo $8, salva $5

• 
  20
  Min

  Pumpkin and Sweet Potato Salad

  Costo $5, salva $10

• 
  15
  Min

  Nagaimo Mille-Feuille

  Costo $5, salva $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Costo $5, salva $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Costo $10, salva $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Costo $5, salva $10

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Costo $8, salva $12

• 
  30
  Min

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Costo $5, salva $10

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Costo $5, salva $10

• 
  10
  Min

  Goya Stir-fry with Bonito Flakes

  Costo $5, salva $10

• 
  1
  Min

  Myoga Miso Pickles

  Costo $2, salva $5

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Costo $8, salva $12

• 
  5
  Min

  Zucchini Stir-fry with Butter and Salted Kombu

  Costo $3, salva $5