Giapponese

• 
  15
  Min

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Costo $8, salva $7

• 
  10
  Min

  Negi Mayo Shiitake

  Costo $5, salva $10

• 
  5
  Min

  Shimeji and Pea Sprout Namul

  Costo $5, salva $10

• 
  15
  Min

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Costo $8, salva $12

• 
  20
  Min

  Salted Carrot with Kombu Mayo

  Costo $3.5, salva $5

• 
  10
  Min

  Carrot Stir-fry with Salted Kombu

  Costo $5, salva $10

• 
  50
  Min

  Bite-sized Gyoza

  Costo $15, salva $10

• 
  20
  Min

  Stir-fried Tofu with Carrot and Edamame

  Costo $5, salva $10

• 
  5
  Min

  Bean Sprout and Chikuwa Seaweed Salad

  Costo $5, salva $10

• 
  30
  Min

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Costo $8, salva $12

• 
  20
  Min

  Fried Potatoes with Miso Mustard Sauce

  Costo $5, salva $10

• 
  300
  Min

  Kiriboshi Daikon Yogurt Salad

  Costo $5, salva $10

• 
  30
  Min

  Pumpkin Paste Recipe

  Costo $5, salva $10

• 
  15
  Min

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  Costo $5, salva $10

• 
  15
  Min

  Pressure Cooker Pumpkin Simmered Dish

  Costo $5, salva $10

• 
  30
  Min

  Microwave Steamed Spare Ribs

  Costo $10, salva $15

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Costo $15, salva $10

• 
  15
  Min

  Korokoro Daigaku Imo

  Costo $5, salva $10

• 
  30
  Min

  Spicy Simmered Taro and Pork Belly

  Costo $10, salva $5

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Costo $3, salva $5