Tahan Di Lemari Es

• 
  120
  Menit

  Beef Tendon Oden

  Biaya $15, simpan $10

• 
  15
  Menit

  Natto Konjac and Crispy Daikon Mix

  Biaya $5, simpan $10

• 
  20
  Menit

  Kinpira Burdock and Konjac

  Biaya $5, simpan $10

• 
  180
  Menit

  Kamakura Big Mousse

  Biaya $15, simpan $10

• 
  10
  Menit

  Cheese Risotto in Carbonara Style

  Biaya $5.5, simpan $10

• 
  15
  Menit

  Cabbage and Ground Pork Cheese Curry

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Daikon and Pork Mille-Feuille Steamed

  Biaya $8, simpan $12

• 
  120
  Menit

  Pork Belly Simmered in Ponzu Sauce

  Biaya $15, simpan $10

• 
  60
  Menit

  Salted Salmon and Wakame Rice

  Biaya $8, simpan $12

• 
  30
  Menit

  Miso Noodle Hot Pot

  Biaya $10, simpan $5

• 
  60
  Menit

  Salted Salmon and Wakame Rice

  Biaya $5, simpan $10

• 
  15
  Menit

  Warm Ume Wakame Noodles

  Biaya $5, simpan $10

• 
  10
  Menit

  Yuzu Tororo Kombu Udon

  Biaya $5, simpan $10

• 
  15
  Menit

  Kombu Miso Butter Pasta

  Biaya $8, simpan $12

• 
  20
  Menit

  Oyster Miso Hot Pot

  Biaya $15, simpan $10

• 
  180
  Menit

  Unagi Niko-gori (Jellied Eel)

  Biaya $15, simpan $10

• 
  30
  Menit

  Negi Pork Lemon Hot Pot

  Biaya $15, simpan $10

• 
  20
  Menit

  Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

  Biaya $10, simpan $15

• 
  60
  Menit

  Hijiki and Shirasu Mixed Rice

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Nanohana and Shirasu Okara Mixed Pasta

  Biaya $8, simpan $12