Makan Malam

• 
  15
  Menit

  Egg and Sakura Shrimp Warm Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Soy Milk Tantan Soup with Vermicelli and Lettuce

  Biaya $8.5, simpan $6.5

• 
  30
  Menit

  Easy Chicken and Vermicelli Pho

  Biaya $8, simpan $12

• 
  30
  Menit

  Komatsuna and Vermicelli Stir-fry with Zha Cai

  Biaya $5, simpan $10

• 
  30
  Menit

  Nira and Vermicelli Spring Rolls

  Biaya $8, simpan $12

• 
  30
  Menit

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Biaya $15, simpan $10

• 
  30
  Menit

  Nira Egg Spring Rolls

  Biaya $10, simpan $5

• 
  15
  Menit

  Konjac and Pork Miso Stew

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Bell Peppers and Konjac

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken and Konjac Skewers in Teriyaki Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Konjac Mixed Rice

  Biaya $5, simpan $10

• 
  10
  Menit

  Konjac and Bean Sprouts in Sweet and Spicy Miso

  Biaya $5, simpan $10

• 
  30
  Menit

  Mapo Konnyaku

  Biaya $8, simpan $12

• 
  60
  Menit

  Curry Oden

  Biaya $15, simpan $10

• 
  10
  Menit

  Konjac Grilled in Kalbi Style

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Belly with Konjac

  Biaya $5, simpan $10

• 
  60
  Menit

  Kanto-style Oden

  Biaya $15, simpan $10

• 
  90
  Menit

  Rice Cooker Simmered Konjac and Pork Intestines

  Biaya $12, simpan $8

• 
  30
  Menit

  Stir-fried Shirataki Noodles with Oyster Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Konjac Steak with Mushroom Sauce

  Biaya $5, simpan $10