Makan Malam

• 
  30
  Menit

  Daikon Radish with Pork Miso Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Sawara Spring Roll Coating Fry

  Biaya $8, simpan $12

• 
  60
  Menit

  Salt-Boiled Pork

  Biaya $10, simpan $15

• 
  15
  Menit

  Stir-fried Pork Belly with Tomato and Corn

  Biaya $8, simpan $12

• 
  30
  Menit

  Sautéed Taro and Pork with Thick Sauce

  Biaya $10, simpan $5

• 
  10
  Menit

  Infinite Stir-fried Vermicelli and Bean Sprouts

  Biaya $5, simpan $10

• 
  15
  Menit

  Tantan Kimchi Udon

  Biaya $8, simpan $7

• 
  15
  Menit

  Asian Steamed Clams with Vermicelli

  Biaya $12, simpan $8

• 
  15
  Menit

  Mizuna and Glass Noodle Curry Mayo Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Glass Noodles with Beef and Carrot

  Biaya $8, simpan $12

• 
  15
  Menit

  Satoimo and Pork Miso Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Mabo Tomato Glass Noodles

  Biaya $10, simpan $8

• 
  15
  Menit

  Spicy Pork Shabu with Cucumber and Tomato

  Biaya $12, simpan $8

• 
  15
  Menit

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Biaya $8, simpan $5

• 
  20
  Menit

  Spicy Stir-fried Pork and Shirataki

  Biaya $8, simpan $12

• 
  15
  Menit

  Spicy Stir-fried Beef and Konjac

  Biaya $8, simpan $5

• 
  20
  Menit

  Spinach Cream Sauce Pork Sauté

  Biaya $15, simpan $10

• 
  20
  Menit

  Jja-jja-myeon Style Konjac Noodles

  Biaya $5, simpan $10

• 
  30
  Menit

  Salt Oden with Pressure Cooker

  Biaya $12, simpan $8

• 
  50
  Menit

  Basic Nishime

  Biaya $15, simpan $10