Jepang

• 
  30
  Menit

  Basic Buri Teriyaki

  Biaya $10, simpan $15

• 
  20
  Menit

  Grilled Leek and Yellowtail Daikon Hot Pot

  Biaya $15, simpan $10

• 
  15
  Menit

  Yellowtail Curry Teriyaki

  Biaya $10, simpan $8

• 
  90
  Menit

  Yellowtail and Maitake Mushroom Rice

  Biaya $12, simpan $8

• 
  50
  Menit

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Biaya $10, simpan $15

• 
  15
  Menit

  Yellowtail Wasabi Carpaccio

  Biaya $10, simpan $5

• 
  30
  Menit

  Grilled Yellowtail with Ginger Soy Marinade

  Biaya $10, simpan $15

• 
  120
  Menit

  Grilled Yellowtail with Yuzu Pepper Marinade

  Biaya $10, simpan $15

• 
  10
  Menit

  Teriyaki Yellowtail with Gochujang

  Biaya $8, simpan $12

• 
  20
  Menit

  Butter Sautéed Sardines

  Biaya $8, simpan $12

• 
  30
  Menit

  Buri with Plum Sauce Teriyaki

  Biaya $8, simpan $12

• 
  20
  Menit

  Pan-Fried Sardines with Breadcrumbs

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Sardines and Daikon with Ume

  Biaya $8, simpan $12

• 
  30
  Menit

  Teriyaki Sardine Hamburg Steak

  Biaya $8, simpan $12

• 
  40
  Menit

  Simmered Sardines with Umeboshi

  Biaya $8, simpan $12

• 
  50
  Menit

  Iwashi no Umeni (Sardines Simmered with Ume)

  Biaya $8, simpan $12

• 
  60
  Menit

  Yuzu Pepper Sardine Rice

  Biaya $8, simpan $12

• 
  15
  Menit

  Iwashi Bone Crackers

  Biaya $5, simpan $10

• 
  10
  Menit

  Iwashi no Namero

  Biaya $5, simpan $10

• 
  20
  Menit

  Crispy Ginger-Stuffed Sardine Tempura

  Biaya $8, simpan $5