Jepang

• 
  15
  Menit

  Yuzu Kosho Stir-fried Atsuage

  Biaya $5, simpan $10

• 
  30
  Menit

  Shippoku Soba

  Biaya $10, simpan $5

• 
  15
  Menit

  Tororo Soba

  Biaya $8, simpan $5

• 
  15
  Menit

  Simmered Cabbage and Fried Tofu

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken Nanban with Lotus Root and Pumpkin

  Biaya $10, simpan $5

• 
  30
  Menit

  Asparagus Wrapped in Pork Cutlet

  Biaya $10, simpan $8

• 
  10
  Menit

  Kirishima Daikon Consommé Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Wrapped Cucumber with Ume Teriyaki

  Biaya $8, simpan $5

• 
  20
  Menit

  Pumpkin and Sweet Potato Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Nagaimo Mille-Feuille

  Biaya $5, simpan $10

• 
  5
  Menit

  Nagaimo and Tororo Kombu Clear Soup

  Biaya $5, simpan $10

• 
  20
  Menit

  Pork with Balsamic Vinegar Sauce

  Biaya $10, simpan $15

• 
  15
  Menit

  Spinach and Shimeji Mushroom Butter Sauté

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Loin with Mustard Mayo Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Biaya $5, simpan $10

• 
  20
  Menit

  Simmered Koya Tofu and Dried Daikon Radish

  Biaya $5, simpan $10

• 
  10
  Menit

  Goya Stir-fry with Bonito Flakes

  Biaya $5, simpan $10

• 
  1
  Menit

  Myoga Miso Pickles

  Biaya $2, simpan $5

• 
  20
  Menit

  Sweet and Savory Pork Tsukune with Leeks

  Biaya $8, simpan $12

• 
  5
  Menit

  Zucchini Stir-fry with Butter and Salted Kombu

  Biaya $3, simpan $5