Jepang

• 
  15
  Menit

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Biaya $8, simpan $7

• 
  10
  Menit

  Negi Mayo Shiitake

  Biaya $5, simpan $10

• 
  5
  Menit

  Shimeji and Pea Sprout Namul

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Salted Carrot with Kombu Mayo

  Biaya $3.5, simpan $5

• 
  10
  Menit

  Carrot Stir-fry with Salted Kombu

  Biaya $5, simpan $10

• 
  50
  Menit

  Bite-sized Gyoza

  Biaya $15, simpan $10

• 
  20
  Menit

  Stir-fried Tofu with Carrot and Edamame

  Biaya $5, simpan $10

• 
  5
  Menit

  Bean Sprout and Chikuwa Seaweed Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Fried Potatoes with Miso Mustard Sauce

  Biaya $5, simpan $10

• 
  300
  Menit

  Kiriboshi Daikon Yogurt Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Pumpkin Paste Recipe

  Biaya $5, simpan $10

• 
  15
  Menit

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  Biaya $5, simpan $10

• 
  15
  Menit

  Pressure Cooker Pumpkin Simmered Dish

  Biaya $5, simpan $10

• 
  30
  Menit

  Microwave Steamed Spare Ribs

  Biaya $10, simpan $15

• 
  20
  Menit

  Hot Plate Steamed Shabu-shabu

  Biaya $15, simpan $10

• 
  15
  Menit

  Korokoro Daigaku Imo

  Biaya $5, simpan $10

• 
  30
  Menit

  Spicy Simmered Taro and Pork Belly

  Biaya $10, simpan $5

• 
  5
  Menit

  Nagaimo and Aburaage Miso Soup

  Biaya $3, simpan $5